Located in the foothills of Chirripó Mountain at an altitude of 1,250 meters, this organic farm offers an ideal environment for sustainable living and diverse agricultural opportunities. Certified organic for four years, the property cultivates a wide variety of crops, including coffee, bananas, avocados, citrus fruits, potatoes, ginger, turmeric, and more. The property features extensive infrastructure, including a large barn/garage, a compost facility, two greenhouses, a goat house, a laundry room, and visitor facilities. Below the main house, there is a 12 m² concrete shelter with running water. Irrigation systems and terracing have been implemented to enhance farming efficiency, while vetiver grass has been planted to prevent soil erosion. The charming main house is crafted from locally sourced wood and equipped with modern amenities, including solar-heated water and a biodegester for wastewater management. Oversized gutters direct rainwater away from the house, creating a unique fountain effect during heavy rains. The farm enjoys breathtaking views, spectacular sunsets, and a serene atmosphere with abundant birdsong and frog calls from a nearby lake. The area is growing in popularity due to the newly opened second access point to Chirripó, Costa Rica’s highest peak. The farm presents diverse possibilities, including eco-tourism ventures, coffee or organic farm tours, B&B accommodations, a restaurant, or a family retreat. With the potential for hydroelectric power generation, the property is well-suited for off-grid living. This is a unique opportunity to acquire a turnkey operation in a tranquil setting, ideal for a sustainable and organic lifestyle.